Harvest Moon is Canada's first microbial fermentation company working to produce
next generation dairy.

We use microorganisms instead of cows to make the proteins that give conventional dairy its taste and ability to melt, stretch, whip, foam, froth and form.

Adding these proteins to high functioning plant-based ingredients, we are creating alternative dairy with the taste, nutrition and functionality of conventional versions.

Our mission is to make a better world for people, animals, and the planet.