the Problem
Growing global demand for dairy will soon outpace available supply and environmental capacity.
Livestock farming contributes 14.5% of GHG emissions and is a significant driver of deforestation and biodiversity loss.
With the global dairy market projected to expand by 60% in the coming decades, new food production methods are needed to augment our current systems.
Livestock farming contributes 14.5% of GHG emissions and is a significant driver of deforestation and biodiversity loss.
With the global dairy market projected to expand by 60% in the coming decades, new food production methods are needed to augment our current systems.